Our Menu
Saturdays • 11 am – 3 pm | Sundays • 11 am – 3 pm
Bottomless Mimosas $22.00
Brunch
(2 each) sausage, rashers, black & white pudding, over-easy eggs, beans, potatoes, and toast.
(1 each) sausage, rashers, black & white pudding, over-easy eggs, beans, potatoes, and toast.
Irish Bacon topped with poached eggs, hollandaise sauce & served on an English muffin with brunch potatoes.
Homemade Irish soda bread.
Bacon, over-easy eggs, brunch potatoes, and toast.
English muffin topped with sauteed mushrooms and spinach, with poached eggs and hollandaise sauce, served with brunch potatoes.
French Toast dipped in granola with bruleed bananas, Nutella chocolate sauce, whipped cream, powdered sugar & maple syrup.
Rustic sweet battered bread, avocado, everything bagel seasoning, tomatoes & micro greens.
Brunch Sides
Appetizers
Battered and fried shrimp with sliced lemon & Tartar sauce.

Chicken wings tossed in house spicy wing sauce, served with blue cheese dressing, carrots, and celery strips.
Your choice of Spicy Buffalo or Sweet BBQ sauce.

Fried croquette with potato, cheddar cheese, chives, panko bread crumbs, served with a chipotle ranch.

Potato skins topped with bacon bits, sharp cheddar, and scallions, and served with a side of ranch.
Fried brussels sprouts tossed in a fig jam & balsamic dressing topped with feta cheese crumbles.
Fries tossed in garlic and parmesan.
With clams, salmon, local snapper, and bacon (cup or bowl).

Battered fresh local snapper, Organic corn tortilla, house slaw, chipotle crema, cilantro, and pickled onion. Served with a side of fresh salsa.
Fried cauliflower tossed in Buffalo sauce, served with carrots, celery & a side of bleu cheese dressing.
Creamy spinach dip topped with melted cheese and served with crostini.
Salads
Add:
Chicken +$8.00 | Steak +$14.00 | Prawns +$12.00 | Salmon +$14.00

With bacon bits, hard-boiled eggs, cherry tomatoes, croutons, and ranch dressing.
With house-made croutons, shaved parmesan, and Caesar dressing.
Beets, feta cheese, avocado, pumpkin seeds, orange segments & baby spinach tossed in an orange vinaigrette.
Burgers & Sandwiches

Two patties stacked with American cheese, caramelized onions, secret sauce, shredded lettuce, and tomato, with a side of fries.

With spicy ranch, lettuce & tomato, and served with a side of mac & cheese.
Entrees

Pan-seared salmon with a lemon-herb butter disk, mashed potatoes, and mixed vegetables, served with a white-wine lemon butter sauce.

Bone-in pork chop with veggies, potatoes au gratin, apple salsa, demi-glace sauce & microgreens.
Half chicken served with potatoes, Brussels sprouts and green beans with a lemon herb sauce.
10 oz. hanger steak served with a choice of 1 side dish & steak sauce.
8 oz. filet steak served with a choice of 1 side dish & steak sauce.

16 oz. ribeye served with a choice of 1 side dish & steak sauce.
Ground beef, gravy, carrots, celery, onions, and mashed potatoes.

Fresh local snapper with French fries, tartar sauce, and mushy peas.

Two pork sausages served with mashed potatoes, green beans, and mushroom gravy.
Chicken with sauteed vegetables in a Thai-style curry sauce served with long-grain rice.
Chicken, peas, carrots, and onion in a creamy sauce served with a puff pastry top.
Kids Menu
Single cheeseburger served with a side of fries.
Add Cheese +$1.00
Sub Veggie Pattie for +$2.00
1 piece fried cod served with French fries, coleslaw & tartar sauce.
Macaroni pasta with cheese sauce.
White bread, cheddar cheese, served with fries.
Chicken breast, mash, and veggies (mash not available during brunch).
Breaded chicken breast with French fries and a side of ranch.
Macaroni pasta with salted butter.
Sides
Desserts
With caramel, banana, whipped cream, and chocolate shavings.
A la mode with caramel sauce and sea salt.
Oreo chocolate cheesecake with chocolate sauce & fresh whipped cream.
With blueberries, white chocolate chips, caramel, and a scoop of vanilla cream.
Single or Double scoop.